Artichoke

• Grade: A
• Shapes:
  • Bottoms
  • Quarters
  • Whole hearts
  • Whole hearts with stalk
• Packing:
  • 1x10kg/carton
  • 10x1kg/carton
  • 4×2.5kg/carton
  • 20×400gm/carton
• Cooking Methods: Cooked by the normal method for fresh vegetables
• Note: Do not freeze after thawing
• Additives: Free from any preservatives or chemical substances
• Storage: Keep Frozen at -18°C or 0°F