Mango

Freezing mango involves three main steps. First, wash and peel the mangoes, freeze, then slice them to your desired thickness. Second, arrange the slices in a single layer on a baking tray and place them in the freezer for at least two hours. Then get them out to chop in dices to your desired dimensions; finally, transfer the frozen mango dices into an airtight container or freezer bag and store them in the freezer until ready to use.

• Grade: A
• Origin: Egypt
• Variety: Keitt, Kent, Zebda
• Shapes: Slices, Dices, Chunks, Stripes.
• Sizes: Dices [10*10]mm - [20*20]mm
• Season: Jun - Sep
• Cutting: Manual Cut
• Freezing Technique: Blast
• Packaging options:
  • Bulk = 10 Kg
  • Retail = 1Kg / 2 Kg / 2.5 Kg / 5Kg
• Expiry: 24 Month
• Storage conditions: Temperature rise above -18’C
• Payment Terms: Upon mutual agreement