Peas

IQF Green Peas, clean, washed, cut free of any dirt or sand, free of insects or diseases, and not genetically modified. Freezing green peas typically involves three stages: pre-treatment, flash-freezing, and storage. During pre-treatment, the peas are washed, sorted, and blanched to remove any dirt or bacteria. Flash-freezing quickly freezes the peas to prevent ice crystal formation, which can damage the texture and taste. Finally, the frozen peas are stored in airtight packaging at a temperature below -18°C to maintain their quality for an extended period of time.

• Grade: A
• Origin: Egypt
• Variety: Green / Dry
• Season: Jan - Mar
• Freezing Technique: IQF
• Packaging options:
  • Bulk: 10 Kg / 30 lbs
  • Retail: 400g / 1 Kg / 2 Kg / 2.5 Kg / 5 Kg
• Expiry: 18 Months
• Storage conditions: Temperature rise above -18°C
• Payment Terms: Upon mutual agreement